Ewing Township Dump Hours

Mon- Sat: 7:30 am – 2:30 pm. Closed on Township Holidays. Learn more. Bulk Drop-Off Procedures.

Ewing New Jersey

https://www.ewingnj.org/brush-and-bulk-waste

Ewing Township Dump Hours: Everything You Need to Know

Are you looking for the Ewing Township dump hours? If so, you’re in the right place. In this article, we will provide you with all the information you need to know about the Ewing Township dump, including its hours of operation, what materials are accepted, and how to get there.

Ewing Township Dump Hours

The Ewing Township dump is located at 136 Scotch Road, Ewing, NJ 08628. The dump is open to the public on the following days and times:

  • Fridays: 7:30 AM – 2:30 PM
  • Saturdays: 7:30 AM – 2:30 PM

The dump is closed on Sundays, Mondays, and Thursdays.

What Materials Are Accepted at the Ewing Township Dump?

The Ewing Township dump accepts a wide variety of materials, including:

  • Household waste
  • Construction and demolition debris
  • Yard waste
  • Electronics
  • Metals
  • Tires

For a complete list of materials that are accepted at the Ewing Township dump, please visit the township’s website.

How to Get to the Ewing Township Dump

The Ewing Township dump is located off of Scotch Road, just north of the intersection of Scotch Road and Parkway Avenue. To get to the dump, take Scotch Road north from Parkway Avenue. The dump will be on your left-hand side.

Additional Information

  • The Ewing Township dump is a pay-as-you-throw facility. This means that you will be charged a fee for each bag of trash that you bring to the dump. The fee is $1.50 per bag.
  • The Ewing Township dump accepts cash, checks, and credit cards.
  • The Ewing Township dump is staffed by friendly and helpful employees who can answer any questions that you may have.

Mon- Sat: 7:30 am – 2:30 pm. Closed on Township Holidays. Learn more. Bulk Drop-Off Procedures.

Ewing New Jersey

https://www.ewingnj.org/government/news/750-bulk-waste-convenience-center-at-scotch-road-to-reopen-june-4th

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